個室×北海道極食材籠家(かごや)札幌駅南口本店

・Three kinds of seasonal small dishes

~Bottarga and Daikon Radish~

Steamed oysters from Shiriuchi

~Cold boiled whelk~

・A five-piece sashimi platter featuring carefully selected, fresh seafood prepared using the "live-killing" method.

~Seafood from Hokkaido, with an unwavering commitment to freshness~

• Chilled steamed egg custard with sea urchin and salmon roe

~Luxuriously topped with sea urchin and salmon roe~

・Tachipon from Nemuro

- Roasted raw lamb with truffle salt

~Our signature lamb dishes, cooked to perfection~

・[Kagoya's specialty: Kinki fish] A hot pot dish featuring the high-class fish "Kinki fish".

~Our specialty, Kinki fish, is served luxuriously in a hot pot dish~

・The perfect rice porridge to finish the meal

Rice porridge is the perfect way to finish off a hot pot with plenty of flavorful broth.

・Chilled sweet red bean soup

~We have sweets perfect for finishing off your meal~

[Regarding cancellation fees]

For courses, the full course fee will be charged.

Also, if the number of guests decreases on the day of the reservation, we will provide the same number of dishes as originally booked.